'Jacques Pépin loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique? Jacques begins this menu with hard-cooked eggs used as a garnish for his Asparagus Fans with Mustard Sauce. Simply seared, Scallops Grenobloise is the ultimate fast dish. When served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbert concludes the menu.'
Tags: Cooking , Recipe , eggs , Food , Chef , DINNER IDEAS , Cook , cream , TV , buzzfeed tasty , cooking show , easy meal ideas , street food , quick meals , pbs , simple meals , asparagus recipes , simple recipes , scallops , potato gratin , Mustard Sauce , menu ideas , kqed , french chef , jacques pepin , grenobloise , hard cooked eggs , jam tartine , fruit sherbet , egg first , more food my way , the egg first , kqed food
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